Savantes and the Cuisiniers
14 and 15 March 2018
Season Cookery School, Lainston House, Sparsholt, Hampshire, United Kingdom
This programme brings you the synergy of expertise in the flavours and regions of high quality extra virgin olive oils and the innovation and culinary skill of two leading chefs.
Olly Rouse and Joe Gould are leaders in the creative art of food presentation and the science which underlies it. Simon Field is an olive oil producer and founder of Extra Virgin Olive Oil Savantes, an advanced tasting programme and winner of a Lux Magazine Food and Drink Award in 2016.
Together, this trio will give you an insight into the sensory pleasure of both traditional and modern dishes prepared with extra virgin olive oils from around the world.
Whether you are a cook, taster, distributor, retailer, producer or enthusiast, Savantes and the Cuisiniers will give you the added dimension you need to excel in your chosen profession, and open doors to others.
Presenters | Programme | Venue and Accommodation | Register for Savantes and the Cuisiniers
Savantes Melbourne, Australia
November 22nd - 24th 2017
Melbourne, Australia
Taste the World’s Leading Extra Virgin Olive Oils and Discuss Markets, Health Benefits, Culinary Uses and Quality Standards
Excellent Extra Virgin Olive Oil, Valuable Knowledge and Good Company makes Extra Virgin Olive Oil Savantes Much More than Tasting
- Taste the wide range of styles and flavour of extra virgin olive oils from many regions around the world
- Taste current international award winners from the northern and southern hemispheres
- Practice your blending skill
- Evaluate by comparison the extra virgin olive oil you produce or supply
Savantes New York Moves from June to 21-23 March 2018
The Savantes New York programme has returned to its original date in March for 2018.
The move gives participants the opportunity to taste the freshest extra virgin olive oil from the Northern Hemisphere harvesting campaigns.
The format of the three-day programme has also been adjusted with all the presentations being completed in two days with the third day now devoted to the Savantes Review and Recognition, incorporating the skills test.
Read more: Savantes New York Moves from June to 21-23 March 2018
Masterclass in Extra Virgin Olive Oil Tasting
We are proud to announce that Simon Field, expert taster, from International Extra Virgin Olive Oil Savantes will give his first olive oil masterclass in Ireland.
Simon will show you how to taste olive oil for flavour and quality, using oils from around the world. This is a unique opportunity to learn this special skill.
Friday 29th (10am to 5pm) and Saturday 30th September (10am to 12 noon)
The Fumbally Stables, Fumbally Lane, Dublin 8, Ireland
Price: €150