Savantes Madrid, Spain
September 5th to 7th 2018
Madrid, Spain
Taste the World’s Leading Extra Virgin Olive Oils and Discuss Markets, Health Benefits, Culinary Uses and Quality Standards
Excellent Extra Virgin Olive Oil, Valuable Knowledge and Good Company makes Extra Virgin Olive Oil Savantes Much More than Tasting
- Provides opportunities to improve personal tasting knowledge and confidence
- Through its tasting skills review recognises and rewards competency
- Is unaligned and independent.
- Is an international movement connecting people in many countries; and
- It fosters respect for the products of all producing countries
Savantes Review and Recognition
Introducing a day of skills review exercises and giving recognition as Associate Savante or Savante if you achieve the prescribed scores.
- Open to anyone who wants to review their tasting ability on a worldwide scale.
- Two sessions – morning, lunchtime, - for you to select the time that suits you.
Modena, Italy – Seville, Toledo, Spain – London, United Kingdom – New York, Chicago, Minneapolis, USA – Sydney, Melbourne, Australia – Auckland, New Zealand – Cape Town, South Africa – Dublin, Ireland – Amsterdam, Netherlands
2018 Olive Oil Conference
The fourth annual Olive Oil Conference, co-hosted by the North American Olive Oil Association (NAOOA) and International Extra Virgin Olive Oil Savantes, will be held July 10 to July 12, 2018 at the Chicago Westin O’Hare, Rosemont, IL.
The conference this year will be packed with unique informational sessions covering topics that include the latest on olive oil health and nutrition (see full program).
We hope you will also join us for the cocktail reception, olive oil focused meals, a guided olive oil tasting and the Olive Oil Tasting Challenge.
Visit www.oliveoilconference.com for more information.
Savantes Melbourne, Australia
November 21st to 23rd 2018
Melbourne, Australia
Taste the World’s Leading Extra Virgin Olive Oils and Discuss Markets, Health Benefits, Culinary Uses and Quality Standards
Excellent Extra Virgin Olive Oil, Valuable Knowledge and Good Company makes Extra Virgin Olive Oil Savantes Much More than Tasting
- Provides opportunities to improve personal tasting knowledge and confidence
- Through its tasting skills review recognises and rewards competency
- Is unaligned and independent.
- Is an international movement connecting people in many countries; and
- It fosters respect for the products of all producing countries
Savantes Review and Recognition
Introducing a day of skills review exercises and giving recognition as Associate Savante or Savante if you achieve the prescribed scores.
- Open to anyone who wants to review their tasting ability on a worldwide scale.
- Two sessions – morning, lunchtime, - for you to select the time that suits you.
Savantes Honours Eryn Balch in New York
At Savantes New York, held in Manhattan for the seventh year, Eryn Balch, Associate Savante and outgoing Executive Vice President of the North American Olive Oil Association, became the second Honorary Extra Virgin Olive Oil Savante.
This status was conferred in recognition of Eryn's outstanding contribution to the progress of the North American olive oil industry and the development of Savantes in the USA. She joins Judy Ridgway who received the Honorary status in recognition of her contribution to the initial development of the Savantes programme.