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Alexandra Dib is a graduate of the Culinary Institute of America in Hyde Park, New York.  She has held a number of positions in the specialty food industry including Packaged Foods Buyer for Dean & Deluca, General Manager of Best Cellars, and catering consultant for Zabar’s.  For the past 11 years, she has been a sales consultant with Italian Products USA, an importer and distributor of Italian food and wine, based in New Jersey.

While with Italian Products, Alexandra has had an opportunity to educate both chefs and buyers of specialty markets on the amazing qualities of food from all regions of Italy. 

She is honored to have been awarded an Associate Savantes certification, and hopes to further continue her studies of all things olive oil.  Born and bred in New York City, Alexandra currently resides in Brooklyn, NY with her Moroccan husband and two very active children.